Brunch Review: Coppinger Row Dublin

So word on the street is that Queen Bey came here on her visit to Ireland so of course I had to go see what all the fuss was about. After all if its good enough for BeyoncΓ© its good enough for Lipstick & Lime! πŸ™‚

Coppinger Row is a really nice restaurant just off South Williams Street in Dublin. I loved the vibe of the place and the staff were really nice and welcoming.

The brunch menu had some of the old brunch favourites but also Β had some new items like pulled pork hash and meatballs on toast! Brunch dishes were slightly above average price wise but the quality and taste were really good so it wasn’t an issue.

We ordered the classic eggs Benedict, french toast, pulled pork hash and meatballs. We didn’t have to wait too long for our food which was great as after a long and heavy night previously we were starving! All the food looked and tasted delicious. I got the french toast which was made with a brioche bread and topped with mascarpone cheese , lemon curd and fresh berries. It was just what I needed!

The coffee was good quality also , and was served with some almonds on the side which I thought was a nice touch.

Overall the experience was pretty good and I would recommend anyone to pop in for brunch as you won’t be disappointed.


French Toast



Eggs Benedict





Pulled Pork Hash






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